Carlos first got to know CSF in 2010, through the Research Fellows Program. Since then, he’s been collaborating on multiple projects throughout the Andean Amazon. In 2016, he rejoined the staff after having completed his Master in Food and Resources Economics at the University of Florida. In addition to his CSF work, Carlos has worked in projects related to environmental economics and sustainable development for eight years with several organizations: USAID, Solimar International, Friedrich Ebert Stiftung and the University of Florida among others. When not working, he enjoys playing guitar, reading, cooking, doing exercise, exploring natural landscapes and randomness.